FSP Peer Reviewed Publications
Research findings published by FSP team members in peer reviewed journals are listed below in descending chronological order, and are also linked from the relevant country, component and thematic pages.
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Structural transformation and economic development: insights from the agri-food value chain revolution
Published on August 21, 2019
Barrett, C., Reardon, T., Swinnen, J., & Zilberman, D. (2019). Structural transformation and economic development: insights from the agri-food value chain revolution. Working paper, Dyson School of Applied Economics and Management, Cornell University. -
Market access, agro-ecological conditions, and Boserupian agricultural intensification patterns in Kenya: Implications for agricultural programs and research
Published on August 17, 2019
Sarah Kopper and T. S. Jayne. 2019. Market access, agro-ecological conditions, and Boserupian agricultural intensification patterns in Kenya: Implications for agricultural programs and research. World Development, forthcoming, December 2019. -
Cooperative membership and coffee productivity in Rwanda's specialty coffee sector
Published on August 5, 2019
Ortega, David L., Bro, Aniseh S., Clay, Daniel C., et al. 2019. Cooperative membership and coffee productivity in Rwanda's specialty coffee sector -
Property rights reform to support China’s rural‐urban integration: household‐level evidence from the Chengdu experiment
Published on July 31, 2019
Deininger, K., Jin, S., Liu, S., & Xia, F. (2020). Property rights reform to support China’s rural‐urban integration: household‐level evidence from the Chengdu experiment. Australian Journal of Agricultural and Resource Economics. -
Do the Poor Pay More for Food? Evidence from Tanzania
Published on June 25, 2019
Sauer, C. M., Reardon, T. A., Tschirley, D. L., Waized, B., Alphonce, R., & Ndyetabula, D. (2019). Do the Poor Pay More for Food? Evidence from Tanzania. -
A Hedonic Price Analysis of Processed Food Attributes in Tanzania
Published on June 25, 2019
Snyder, J. E., Tschirley, D. L., Reardon, T. A., & Ross, B. R. (2019). A Hedonic Price Analysis of Processed Food Attributes in Tanzania. -
Rural development, market linkages and the dairy supply chains in Colombia
Published on June 25, 2019
Vargas, C., & Reardon, T. A. (2019). Rural development, market linkages and the dairy supply chains in Colombia. -
Does adopting legume-based cropping practices improve the food security of small-scale farm households? Panel survey evidence from Zambia
Published on June 17, 2019
Sauer, C., Mason, N., Maredia, M., and Mofya-Mukaka, R. Does adopting legume-based cropping practices improve the food security of small-scale farm households' food security? Panel survey evidence from Zambia -
Rapid transformation of food systems in developing regions: highlighting the role of agricultural research & innovations
Published on June 1, 2019
Reardon, T., Liverpool-Tasie, S., Tschirley, D., ...(2019). Rapid transformation of food systems in developing regions: highlighting the role of agricultural research & innovations. Agricultural Systems, 172, 47-59. -
Value-chain transformation
Published on June 1, 2019
Hernandez, R., Belton, B., Reardon, T. A., Hu, C., Zhang, X., & Ahmed, A. (2019). Value chain transformation. IFPRI book chapters, 31-56.